ABOUT US
Founded by visionary restaurateurs, Vybes by Alpha was born out of a passion for exceptional cuisine and a desire to create a destination where guests can enjoy the finest flavors in a sophisticated setting. With a commitment to excellence, we desire to become a beacon of luxury dining in London
Our SPace
Step into a haven where modern elegance meets cozy charm. Our restaurant is designed to offer an inviting atmosphere, blending sleek, contemporary aesthetics with warm, rustic accents.
FOOD ALLERGENS
For food allergies please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. A discretionary service charge of 10% will be added to your bill.
FROM OUR MENU
HUMMUS (V)
£10.99Smooth and creamy chickpea dip blended with tahini (sesame paste), garlic, lemon juice, and olive oil, garnished with a sprinkle of paprika and served with chefs’ special
CHICKEN GRILL SHISH
$£21.99Grilled skewers of marinated chicken breast, served with rice or bulgur wheat, and a side of fresh salad.
MIX GRILL
£32.99A selection of grilled meats including chicken shish, lamb chops, and sucuk served with rice or bulgur wheat, and a side of fresh salad.
VYBES SPECIAL
£200.0024K Gold Tomhawk Steak – 1kg, Highly marbled with chefs special marination. An experience to remember.
CHICKEN PIDE
£16.99Traditional Turkish pide bread topped with grilled chicken slices, grilled peppers,onions mozzarella cheese, and parsley, baked until golden brown.
ANGUS BEEF BURGER
£22.99Two smashed Angus beef patties, topped with melted cheese, crispy fried onions, gherkins and homemade burger relish.
PAN-FRIED SALMON
£24.99Fresh salmon fillet pan-seared to perfection, served with mushroom spinach sauce, accompanied by roasted babay potatoes or seasonal vegetables.
CHICKEN LINGUINE
$£21.99Tender slices of pan fried chicken served over linguine pasta tossed in a creamy Alfredo sauce with garlic, Parmesan cheese, and fresh herbs.
VYBES LAMB SHANK
£49.99Infused with rich Turkish spices, meticulously braised for over seven hours, and served on a bed of Bulgur and pilau rice.
SANTORINI SALAD (V)
£16.99A refreshing salad made with crisp lettuce, juicy tomatoes, cucumber slices, red onion, Kalamata olives, and chunks of feta cheese, dressed with olive oil, oregano, and a squeeze of lemon juice.
